2022
Pinot Noir
Qualitätswein, Burgenland
Organic Farming
Vineyard Management
Leithakalk with loam and loess - cool sites - gentle pruning - organic compost
Cellar
3 days cold maceration - lightly crushed - fermentation for 12 days on the skins - 5% whole bunches - 12 months in used tonneaux - 6 months bottle ageing
