Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Pinot Noir
Vineyard Site
Leithakalk with loam and loess - cool sites - gentle pruning - organic compost
Cellar
3 days cold maceration - lightly crushed - fermentation for 12 days on the skins - 5% whole bunches - 12 months in used tonneaux - 6 months bottle ageing
Data
Wine Type
red | dry
Alcohol
13 %
Residual Sugar
1 g/l
Acid
5.4 g/l
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2023 - 2029
Awards
Falstaff
92
Product Codes
EAN
9003634116667
Tasting Notes
Red berries - tomato leaf - gentle earthy notes - strong tannin
Food Pairing
Roasted meat - game dishes - mild hard cheeses