Origin
Austria, Burgenland
Quality grade
Bio-Wein aus Österreich
Site
vineyard selection lake neusiedl
Site Type
hilly land
Varietal
Zweigelt 100 % | 10 - 40 years
4500 - 6000 plants/ha | 3000 - 6000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
135 - 220 m
Soil
lime | little
gravel | large
black earth | little
Vineyard Site
As his (new) name suggests, the grapes for this Zweigelt grow in preferred sites that are rich of pebble stone (= Kieselstein).
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
Semi Carbonic fermentation | Stems: 0 % | steel tank | 7 day(s) | 90 %
Carbonic fermentation | Stems: 100 % | steel tank | 7 day(s) | 10 %
Filter
unfiltered
Maturing
80 % | large wooden barrel | 3500 L | used barrel | 6 month(s)
20 % | oak barrel | 500 L | used barrel | 6 month(s)
Bottling
DIAM | Lot Number: L-ZWK21
Certification
Yes
Data
Wine Type
still wine | red | dry
Alcohol
12.5 %
Residual Sugar
0.7 g/l
Acid
5.5 g/l
Total Sulfur
11 mg
Certificates
respect - BIODYN, LACON
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2025 - 2035
Product Codes
EAN
912003505434 0
EAN / carton 6
912003505435 7
Wine Description
Herzhaft, trinkfreudig, saftig mit starkem Zug zum nächsten Glas. Elegante Gerbstoffe, pikante Säure, herrliche Kiesel-Mineralik.