Cellar

Harvest

handpicked

Fermentation

spontaneous

Malolactic Fermentation

yes

Sulfur Added

yes

Maturing

oak barrel

Data

Wine Type

Still wine | dry

Alcohol

12.5 %

Residual Sugar

1.5 g/l

Acid

6.9 g/l

Allergens

sulfites

Wine Description

Weißburgunder vom Schiefer.

Winery

Immich-Batterieberg Winery is located in the beautiful Mosel Valley of Germany and has been family owned for over 100 years. It is situated on a steep hillside with terraced vineyards spanning several kilometers. The winery offers an array of top wines which are carefully vinified in a modern winemaking facility.