Wine Type
still wine | white | dry
Alcohol
12 %
Acid
6 g/l
Residual Sugar
3 g/l
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
6 years
Optimum Drinking Year
2022 - 2026
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Qualitätswein, Gebietswein
Site
regional vineyard selection
Site Type
plateau
Varietal
Roter Veltliner 100 % | 4 - 10 years
Geografical Orientation
south east
Sea Level
220 m
Soil
loess
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Mazeration
completely destemmed | 30 hour(s)
Fermentation
spontaneous
steel tank
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank | 8 month(s)
Time on the Full Yeast
5 month(s)
Time on the Fine Yeast
3 month(s)
Bottling
screw cap | beginning/april 2022
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.