Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Wein aus Österreich
Site
Vineyard Selection
Site Type
hilly land
Varietal
Chardonnay 75 % | 38 years
Weißburgunder 25 % | 33 years
Geografical Orientation
south
Sea Level
220 - 230 m
Soil
loess | large
Cellar
Harvest
handpicked | middle/september - end/september
Fermentation
spontaneous
Maturing
small oak barrel | 500 L | used barrel | 36 month(s)
Acidification
no
Data
Wine Type
still wine | white | dry
Alcohol
12.5 %
Residual Sugar
< 4 g/l
Acid
6.5 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
high (30 years)
Optimum Drinking Year
2028 - 2043
Wine Description
A very subtle, delicate nose; fine bisque, apple blooms, crisp pear. Delightfully vivid on the palate; perfectly balanced, light bodied and refreshingly cool. Lively, present acidity, that promises a giant aging potential!