Quality grade
natural wine
Varietal
Zweigelt 100 %
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
squashed | Stems: 0 % | steel tank
Filter
unfiltered
Maturing
small wooden barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Total Sulfur
< 5 mg
Residual Sugar
< 1 g/l
Acid
5.5 g/l
Certificates
AT-BIO-302