Quality grade
Wein aus Österreich
Varietal
Sauvignon Blanc 100 %
Wine Type
Still wine | orange | dry
Alcohol
12 %
Residual Sugar
0.4 g/l
Acid
5.1 g/l
Total Sulfur
20 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Harvest and Maturing
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | open fermentation vat | 12 - 14 day(s) | temperature control: yes | 19 - 20 °C
Fermentation Process
manual punch down | 3 x day | Duration: 14 days
Filter
unfiltered
Sulfur Added
no
Maturing
oak barrel | 500 L | used barrel | 36 month(s)