Origin
Wagram
Quality grade
Wein aus Österreich
Varietal
Sauvignon Blanc 100 %
Wine Type
Still wine | orange | dry
Alcohol
12 %
Total Sulfur
5 mg
Residual Sugar
0.9 g/l
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Harvest and Maturing
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
destemmed and squashed | Stems: 0 % | open fermentation vat
Fermentation Process
manual punch down | 3 x day
Filter
unfiltered
Sulfur Added
no
Maturing
oak barrel | 500 L | used barrel | 36 month(s)
Weather / Climate
Climate
continental