s-p-a-c-e bubbles white N.V.

The Danube region encompasses a variety of soils which are ideal for viticulture: Gneiss and amphibolites in the Wachau, loess, gravel and granite in the Weinviertel, deep loess in the Wagram region and conglomerate in the Kremstal. Various layers of limestone can be found as a subsoil in many regions. Of course, it is hard to generalize as soil formations can be found intermixed at many locations, even in the same vineyard!

If you like bone dry, lively sparkling wines with a natural twist, then these bubbles are the right match for you. This lightly sparkling, pure and authentic wine is extremely refreshing and the herbal aromas provide for an additional twist.

Perfectly made wines can often seem smooth and soon bore us. So, here is our range of Wabi-Sabi wines: Wines with a certain roughness, wines with an edge. In traditional Japanese aesthetics, Wabi-sabi (侘寂) is a world view centered on the acceptance of transience and imperfection. The aesthetic is sometimes described as one of beauty that is „imperfect, impermanent, and incomplete“. It is a concept derived from the Buddhist teaching of the three marks of existence (三法印 sanbōin), specifically impermanence (無常 mujō), suffering (苦 ku) and emptiness or absence of self-nature (空 kū). Characteristics of the wabi-sabi aesthetic include asymmetry, roughness, simplicity, economy, austerity, modesty, intimacy, and appreciation of the ingenuous integrity of natural objects and processes. In today’s Japan, the meaning of wabi-sabi is often condensed to „wisdom in natural simplicity.“