Quality grade
Bio-Qualitätswein, Local wine
Site
Ruppersthal Pinot Noir
Varietal
Pinot Noir 100 % | 27 years
Cellar
Harvest
handpicked
Fermentation
spontaneous
Maturing
small wooden barrel | 500 L | used barrel | 12 month(s)
Bottling
screw cap
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1.9 g/l
Total Sulfur
49 mg
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
15 years
Optimum Drinking Year
2023 - 2032
Wine Description
A lush, ripe raspberry. Sweet herbs - chocolate mint, eucalyptus. A rich and vibrant fruit on the palate, super juicy. Dark ripe cherries, fine and dense at the same time. A beautiful, juicy Pinot Noir that doesn't necessarily require a special occasion!