The Wagram is the region of origin of the Roter Veltliner. The taste is unique through its variety of fruits, its essence-rich and full acidic finish. The typical hint of honey notes grants the Roter Veltliner its manifoldness – a chameleon among wines.
still wine | white | dry
10 - 12 °C
Optimum Drinking Year
2022 - 2029
A hill with deep reaching layers of rock, covered by red gravel and Loess layers. The southern slope of this reed is an especially warm location. Because of the rather barren ground, as compared to other reeds, this soil is better suited for growth-intensive sorts, like the Roter Veltliner. Additionally the grounds are also home to some red wines.
Roter Veltliner 100 % | 4 - 38 years
3000 - 3500 plants/ha | 4000 - 5000 liter/ha
south east, south
250 - 300 m
Weather / Climate
Harvest and Maturing
Pre Clarification: yes | Enzymes Used: no
steel tank | 14 - 18 day(s) | temperature control: yes | 17 - 18 °C
steel tank | 9 month(s)
The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. Here the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.