Cellar

Sulfur Added

yes, wine

Mazeration

squashed | 3 hour(s) | with stems: yes

Fermentation

spontaneous

Pre Clarification: yes | Enzymes Used: no

steel tank | 14 - 18 day(s) | temperature control: yes | 17 - 18 °C

Filter

filtered

Maturing

steel tank | 9 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

13 %

Acid

6.5 g/l

Residual Sugar

1 g/l

Total Sulfur

80 mg

Certificates

AT-BIO-302

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Wine Description

The Wagram is the region of origin of the Roter Veltliner. The taste is unique through its variety of fruits, its essence-rich and full acidic finish. The typical hint of honey notes grants the Roter Veltliner its manifoldness – a chameleon among wines.