Weather / Climate

Climate

continental, pannonic

Cellar

Traditional bottle fermentation

The grapes are gently pressed, and fermentation takes place in temperature-controlled stainless steel tanks. The base wine is then aged for six months in small, used oak barrels. After the second fermentation in the bottle, the wine remains on the lees for at least 24 months – lending it structure, depth, and an elegant creaminess. The focus of the vinification lies in expressing the varietal character with clarity and precision.

Harvest

handpicked | beginning/september

handpicked | beginning/october

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Bottling

natural cork

Data

Wine Type

Sparkling wine | white | brut

Alcohol

13 %

Acid

6.8 g/l

Residual Sugar

10.3 g/l

Allergens

sulfites

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2024 - 2027

Awards

Falstaff

Glass of Bubbly

Silber

Wine Description

Floral nose, followed by green apricots, peaches, and grapefruits, surrounded by minerally hints of rock flour. A delicate bitterness in the mid-palate, with abundant fruit on the palate, apricot confit, fleshy, clearly defined with a fine mousse.

Food Pairing

A versatile food companion, it pairs excellently with traditional Austrian cuisine. It also goes well with fish and seafood, poultry, and appetizers.