Origin
Austria, Kamptal, Langenlois
Quality grade
Sekt Austria Reserve
Site
Ried Steinberg 
Site Type
plateau
Varietal
Riesling 100 %
Geografical Orientation
north
Sea Level
357 - 377 m
Cellar
Traditional bottle fermentation
Gentle pressing, with fermentation taking place in temperature-controlled stainless steel tanks. After the second fermentation in the bottle, the raw sparkling wine remains on the lees for at least 24 months to develop its creaminess.
Harvest
handpicked | beginning/september
handpicked | beginning/october
Disgorgement
warm | manual
Storage Time: 24 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
sparkling wine | white | brut
Alcohol
13 %
Acid
6.8 g/l
Residual Sugar
10.3 g/l
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2024 - 2027
Awards
Falstaff
93
Glass of Bubbly
Silber
Wine Description
Floral nose, followed by green apricots, peaches, and grapefruits, surrounded by minerally hints of rock flour. A delicate bitterness in the mid-palate, with abundant fruit on the palate, apricot confit, fleshy, clearly defined with a fine mousse.
Food Pairing
A versatile food companion, it pairs excellently with traditional Austrian cuisine. It also goes well with fish and seafood, poultry, and appetizers.