Wine Type
still wine | white | sweet
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (40 years)
Optimum Drinking Year
2023 - 2047
Vineyard
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Beerenauslese
Site
Vineyard Selection
Site Type
hilly land
Varietal
Riesling 100 % | 27 - 67 years
3300 - 4000 plants/ha | 2000 liter/ha
Geografical Orientation
south
Sea Level
220 - 240 m
Soil
loess | large
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked
Grape Sorting
mechanical
Malolactic Fermentation
yes
Mazeration
18 hour(s)
Fermentation
spontaneous
steel tank | 3 month(s) | temperature control: yes | 22 - 25 °C
Maturing
steel tank | 8 month(s)
Bottling
screw cap
Deacidification
no
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.