Vineyard Management

mica schist with clay – soft slope to the east– up to 36 year old vines – soft pruning – organic compost

Cellar

Hand-picked - 10 hours maceration - spontaneous fermentation and malolactic fermentation in Leithaber oak barrels - 11 months on the lees in 500-litre barrels (tonneaux) and barriques - 10 months bottle ageing after bottling

Profile and Characteristics

Ripe apple - slightly exotic - some honeydew melon - good acidity structure - delicate woody notes - a hint of vanilla - firm - minerally

Awards

A la Carte

Falstaff

Varietal

Chardonnay

Flavor

dry

Alcohol

14 %

Residual Sugar

1 g/l

Acid

5.5 g/l

Drinking Temperature

11 - 13 °C

Optimum Drinking Year

2023 - 2033