Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Varietal
Chardonnay
Vineyard Site
mica schist with clay – soft slope to the east– up to 36 year old vines – soft pruning – organic compost
Cellar
Hand-picked - 10 hours maceration - spontaneous fermentation and malolactic fermentation in Leithaber oak barrels - 11 months on the lees in 500-litre barrels (tonneaux) and barriques - 10 months bottle ageing after bottling
Data
Wine Type
white | dry
Alcohol
14 %
Residual Sugar
1 g/l
Acid
5.5 g/l
Drinking Temperature
11 - 13 °C
Optimum Drinking Year
2023 - 2033
Awards
A la Carte
94
Falstaff
94
Product Codes
EAN
9003634114847
Tasting Notes
Ripe apple - slightly exotic - some honeydew melon - good acidity structure - delicate woody notes - a hint of vanilla - firm - minerally
Food Pairing
Grilled fish - poultry - crayfish bisque