Wine Type
still wine | white | dry
Alcohol
13 %
Residual Sugar
1.6 g/l
Acid
6.4 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
15 years
Optimum Drinking Year
2021 - 2033
Vineyard
Origin
Austria, Vienna, Preussen
Quality grade
Wiener Gemischter Satz DAC
Site
Nussberg-Preussen
Normal Classification
ÖTW Erste Lage
Site Type
hilly land
Varietal
Chardonnay 30 %
Weißburgunder 25 %
Grauburgunder 20 %
Neuburger 20 %
Traminer 5 % | 43 - 53 years
3500 plants/ha | 2800 liter/ha
Geografical Orientation
south
Sea Level
220 - 250 m
Soil
Muschelkalk
Harvest and Maturing
Fermentation
partly spontaneous
Malolactic Fermentation
no
Fermentation
large wooden barrel | 1000 L | used barrel | 14 day(s) | 20 °C
Maturing
large wooden barrel | 1000 L | used barrel | 8 month(s)
Winery
The vineyards of the Red House are completely on Nussberg, in the middle stands the small red wine cellars house which is inseparably associated with the name Red House.
The soil, the southern exposure to the Danube, the microclimate shaped by the Vienna Woods - cool nights and warming air from the Pannonian region are the basis for the elegance and Burgundian style.