Origin
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Bio-Qualitätswein
Site
Vineyard Selection
Site Type
hilly land
Varietal
Pinot Noir 100 % | 41 years
Geografical Orientation
south
Sea Level
230 - 240 m
Soil
iron containing
loam
Weather / Climate
Rainfall 2021
561 hours
Cellar
Harvest
handpicked | end/september
Fermentation
spontaneous
Maturing
small wooden barrel | 500 L | used barrel | 20 month(s)
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
< 2 g/l
Acid
6.5 g/l
Certificates
organic, respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (35 years)
Optimum Drinking Year
2024 - 2041
Awards
Falstaff
95
Wine Description
Thyme, dark ripe cherries, enormous spiciness in the nose; meaty, a hint of fine dare chocolate. Pure coolness on the palate, vibrant, with a crisp and present acidity. A beautiful, cool Pinot, that still stands at its beginning!
Tasting Notes
Tasting vom 30.06.2025: Peter Moser "Mittleres Karmingranat, Ockerreflexe, breite Randaufhellung. Zart floral, rotbeeriges Bukett, zart nach eingelegten Kirschen, etwas Preiselbeeren, ein Hauch von Orangenzesten. Schlank, Rote Johannisbeeren, rote Kirschen, angenehme Säurestruktur, feine Tannine, Nuancen von Himbeeren und Limetten im Abgang, salzig, leichtfüßig, bereits zugänglich, ein finessenreicher Speisenbegleiter."