Wine Description
This wine based on four grape varieties (Grüner Veltliner, Riesling, Rotgipfler and Zierfandler) presents itself as strong of character. A highly concentrated selection of tropical fruit is recognisable in the aroma. A succulent structure with a velvety body. A powerful palate with fruity sweet essence on the finish.
Wine Type
still wine | white | dry
Alcohol
13.5 %
Residual Sugar
3.1 g/l
Acid
7 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
10 years
Optimum Drinking Year
2022 - 2029
Award
Falstaff
93
Vinaria awards
***
Vineyard
Origin
Austria, Vienna, Nussberg
Quality grade
Wiener Gemischter Satz DAC
Site
Nussberg
Normal Classification
Ortswein
Varietal
Grüner Veltliner 40 %
Riesling 30 %
Rotgipfler 15 %
Zierfandler 15 % | 49 years
3800 plants/ha | 3200 liter/ha
Soil
Muschelkalk
Weather / Climate
Climate
continental
Harvest and Maturing
Malolactic Fermentation
no
Fermentation
selected yeast
steel tank | 10 day(s) | 18 °C
Maturing
steel tank | 6 month(s)
Winery
Weingut Mayer am Pfarrplatz, the epitome of Viennese Heurigen culture, has a centuries-old tradition crafting the finest Viennese wines in Heiligenstadt since 1683.
Vienna is the only metropolitan city in the world with notable viticultural areas within its city boundaries and its terroir is unique. The wine-growing region of Vienna covers a surface area of approx. 640 hectares.
Our village wines grow in the vineyards of Grinzing, Hernals and Wiener Nussberg. Our wines from the single sites Preussen and Langteufel classify as Erste Lage.