Subtle fragrances of roses, jasmine and orange zest. Sumptuous honey Aroma with a good balance between sweetness and acidity. Spontaneous fermentation and 8 months ageing on whole bunches in steel vats.
still wine | white | semi-sweet
Traminer 100 %
The vineyards of the Red House are completely on Nussberg, in the middle stands the small red wine cellars house which is inseparably associated with the name Red House. The soil, the southern exposure to the Danube, the microclimate shaped by the Vienna Woods - cool nights and warming air from the Pannonian region are the basis for the elegance and Burgundian style.