Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Wein aus Österreich
Site
Raitacker
Site Type
hillside
Varietal
Neuburger 100 % | 25 years | single guyot
3000 liter/ha
Geografical Orientation
south east
Sea Level
130 - 170 m
Soil
sandy loam
limestone
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | September 7
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
complete destemming | Stems: 0 % | open fermentation vat | 10
Press
Sept. 18, 2021
Filter
unfiltered
Maturing
amphora | 1000 L | 12 month(s)
Bottling
natural cork | July 25, 2022 | 1000 bottles | Lot Number: L-NBBAM21
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.1 g/l
Certificates
organic, respect - BIODYN
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2023 - 2030
Product Codes
EAN
9120018181278
EAN / carton 6
9120018181261
Wine Description
Neuburger is an autochthonous, Austrian grape variety, that has its origins in the Wachau area.
It has been cultivated in Burgenland for a very long time, especially around lake Neusiedl.
It’s a grape variety with a naturally low acidity, that’s why we like to work with macerations of 5-10 days followed by 1 year of ageing in amphoras.
By doing this we obtain very intense, almost exotic fruit flavours and structuring tannins.
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.


