Quality grade
Wein aus Österreich
Varietal
Grüner Veltliner 100 %
Cellar
Malolactic Fermentation
yes
Sulfur Added
no
Mazeration
whole bunch pressing | with stems: yes
Fermentation
spontaneous
Pre Clarification: no | Enzymes Used: no
steel tank | 18 - 24 day(s) | temperature control: yes | 18 °C
Filter
unfiltered
Maturing
steel tank | 16 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
0.3 g/l
Acid
5.2 g/l
Total Sulfur
< 30 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Wine Description
Grüner Veltliner "Limit" matured without sulphur, without intervention or treatment on the fine lees, and was bottled unfiltered after 12 months of aging.