Origin
Austria, Südsteiermark, Leutschach
Quality grade
Wein aus Österreich
Site
Czamillonberg
Varietal
Sauvignon Blanc 60 % | 6 - 40 years | single guyot
3000 - 3300 plants/ha
Chardonnay 40 % | 14 years
4200 plants/ha
Geografical Orientation
south
Sea Level
400 - 450 m
Soil
karg
Kalkmergel
opaque soil
Weather / Climate
Seasons 2021
June | flowering | dry
September | harvest | cold | rainy
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | open fermentation vat | 5 week(s)
Filter
unfiltered
Maturing
large wooden barrel | used barrel | 18 month(s)
Bottling
natural cork
Deacidification
no
Acidification
no
Data
Wine Type
still wine | orange | dry
Alcohol
13 %
Residual Sugar
0.2 g/l
Acid
6.2 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 15 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2025 - 2033