Origin
Austria
Quality grade
Bio-Wein aus Österreich
Site
Stixneusiedl, Prellenkirchen
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 20 - 40 years
3000 plants/ha | 6000 liter/ha
Geografical Orientation
south
Sea Level
180 - 200 m
Soil
calcareous
loess
loam
Weather / Climate
Climate
pannonic
Average Rainfall Per Vintage
250 - 450 mm
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mash Fermentation
squashed | Stems: 100 % | open fermentation vat | 2000 L | 2 - 4 week(s) | 10 %
Fermentation
spontaneous
steel tank | 12 - 15 day(s) | temperature control: yes | 18 - 20 °C | 90 %
Filter
unfiltered
Maturing
steel tank | 6 month(s)
Bottling
natural cork
SO2 added: 10 mg
Data
Wine Type
still wine | white | dry
Alcohol
11 %
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
5 years
Optimum Drinking Year
2022 - 2024
Product Codes
EAN
9120039622675
EAN / carton 6
9120039623672