Quality grade
Österreichischer Qualitätswein
Varietal
Grüner Veltliner 100 % | 10 - 15 years | double guyot
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes
Whole Grape Pressing
no
Filter
filtered
Maturing
large wooden barrel | 500 - 800 L | used barrel | 12 month(s)
Time on the Fine Yeast
12 month(s)
Bottling
natural cork
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Certificates
organic
Drinking Temperature
12 - 14 °C
Optimum Drinking Year
2022 - 2027
Awards
A la Carte
92