Wine Description
Intense golden-yellow colour; tobacco highlighted with elegant exotic aromas;
on the palate voluminous, spicy, and complex; salty but silky finish
Wine Type
Still wine | white | dry
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2022 - 2032
Vineyard
Origin
Austria, Kremstal, Rohrendorf
Quality grade
Kremstal DAC Reserve
Site
Breiter Rain
Normal Classification
Erste Lage
Site Type
terraces
Varietal
Grüner Veltliner 100 % | 27 - 44 years
3500 plants/ha | 4000 - 4200 liter/ha
Geografical Orientation
south
Sea Level
250 - 280 m
Soil
loess
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
no
Fermentation
spontaneous
large wooden barrel | 2500 L | used barrel | 18 - 22 °C
large wooden barrel | 500 L | used barrel
Skin Contact
8 - 10 hour(s)
Maturing
large wooden barrel | 2500 L | used barrel | 10 month(s)
Bottling
natural cork
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.