Cellar

Bottle fermentation

The grapes are gently pressed, and the first fermentation takes place in used acacia barrels. After bottle fermentation, the sparkling wine matures on the lees for at least 24 months. The focus is on a style that clearly expresses the varietal character – calm, precise, and with subtle maturity.

Harvest

handpicked

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Data

Wine Type

Sparkling wine | white | brut

Alcohol

13 %

Residual Sugar

7.3 g/l

Acid

5.5 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2025 - 2029

Wine Description

A delicate nose of meadow herbs, yellow apple, blossoms, and a hint of forest floor. On the palate, fine peppery and herbal notes meet compact structure, subtle fruit sweetness, and precise acidity. Creamy, smooth, and harmonious throughout, with an elegant, gentle finish.

Food Pairing

A highly versatile companion at the table – pairs beautifully with a wide range of dishes. From cold starters and fresh salads to warm courses featuring poultry, pork, or veal, this sparkling wine offers both freshness and structure with elegant ease.