Cellar

Sulfur Added

yes, wine

Mazeration

destemmed and squashed | 24 hour(s) | in the press

Fermentation

spontaneous

Pre Clarification: yes | Enzymes Used: no

steel tank | 18 - 24 day(s) | temperature control: yes | 17 - 18 °C

Filter

filtered

Maturing

steel tank

Data

Wine Type

Still wine | white | dry

Alcohol

13 %

Residual Sugar

1 g/l

Acid

6.5 g/l

Total Sulfur

85 mg

Certificates

AT-BIO-302

Allergens

sulfites

Drinking Temperature

10 - 12 °C

A lively Veltliner with a scent of green pome and Grapefruit, sharp acidity on the palate and a medium to long finish.