Origin
Austria, Südsteiermark, Leutschach
Quality grade
natural wine, Demeter-Wein aus Österreich
Site
Ex vero II
Varietal
Sauvignon Blanc 45 % | 30 - 33 years
2500 plants/ha | 2500 - 3000 liter/ha
Morillon 55 % | 27 - 32 years
2500 plants/ha | 2500 - 3000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
330 - 450 m
Soil
brown earth | large | top soil
Kalkmergel | little | top soil
Kalkmergel | large | sub soil
Weather / Climate
Climate
mediteranian, pannonic
Cellar
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
complete destemming | wooden fermentation stand | 1500 - 1650 L | used barrel | 2 week(s)
Fermentation Process
manual punch down | 2 - 14 x day
Fermentation
spontaneous
1500 - 1650 L | 2 - 3 week(s)
Filter
unfiltered
Maturing
100 % | wooden fermentation stand | 1500 - 1650 L | used barrel | 23 - 26 month(s) | Sauvignon Blanc
100 % | wooden fermentation stand | 1500 - 1650 L | used barrel | 12 month(s) | Morillon
Bottling
natural cork | Dec. 4, 2023
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | orange | dry
Certificates
Demeter
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2026 - 2036
Wine Description
Glück is a white wine fermented on the skins from our Ex vero II vineyards - i.e. the middle sites of the winery. The Glück is racked and then fermented on the skins for around two to three weeks. Maturation in barrels for two years.