Origin
Austria, Wagram
Quality grade
Bio-Wein aus Österreich
Site
Eisenhut
Site Type
hilly land
Varietal
Furmint 100 % | 6 years
Geografical Orientation
south
Sea Level
300 - 310 m
Soil
humus | little
loess | medium
iron conglomerate stones
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Whole Grape Pressing
yes
Fermentation
spontaneous
large wooden barrel
Filter
unfiltered
Maturing
large wooden barrel | 12 month(s)
steel tank | 6 month(s)
Time on the Full Yeast
12 month(s)
Time on the Fine Yeast
6 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
6.1 g/l
Residual Sugar
1 g/l
Drinking Temperature
8 - 10 °C
Aging Potential
8 years
Optimum Drinking Year
2022 - 2027
Wine Description
Furmint—still relatively unknown in our region but an ancient, deeply rooted Central European variety—has become our newest fascination. It is a grape with remarkable potential for the future: late-ripening, naturally resilient and exceptionally tolerant to heat. The name Vom Hut signals its origin from our top site, the Eisenhut. Aged in a new large wooden cask and bottled unfiltered, this Furmint reveals its full, distinctive personality.
Expect pronounced acidity, impressive tension and a saline edge, accompanied by subtle pear that never dominates. The influence of the large wood is discreet, adding just a touch of spice. Compact and stable in its structure, with fine mineral depth, it remains crystal clear and precise all the way through its long, salty-fresh finish—a wine with significant ageing potential.



