Origin
Austria, Kremstal
Quality grade
Bio-Landwein aus Österreich
Site
Vineyard selection
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 19 - 49 years
Geografical Orientation
south, south west
Sea Level
300 - 340 m
Soil
slate
gneiss
loess
Cellar
Harvest
handpicked
Malolactic Fermentation
no
Sulfur Added
yes, wine
Fermentation
spontaneous
steel tank | 4 - 5 week(s) | 70 %
oak barrel | used barrel | 4 - 5 week(s) | 30 %
Filter
filtered
Maturing
70 % | steel tank | 10 month(s)
30 % | oak barrel | 500 L | used barrel | 11 month(s)
Bottling
screw cap
SO2 added: 30 mg
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
0 g/l
Residual Sugar
1 g/l
Allergens
sulfites
Drinking Temperature
9 - 12 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2023 - 2029