Origin
Austria, Burgenland, Leithaberg, Donnerskirchen
Quality grade
Landwein
Site Type
hilly land
Varietal
Blaufränkisch | 36 years | single guyot
Geografical Orientation
south east
Soil
slate
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | September 26
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes
Maturing
barrique | 225 L | used barrel | 22 month(s)
Time on the Full Yeast
22 month(s)
Bottling
natural cork | Aug. 4, 2023 | 544 bottles | Lot Number: L0421
Data
Alcohol
13 %
Acid
6.4 g/l
Total Sulfur
< 1 mg
PH Value
3.38
Total Sulfur
< 5 mg
Allergens
sulfites