Cellar

Harvest

handpicked

Fermentation

spontaneous

Malolactic Fermentation

yes

Sulfur Added

yes

Maturing

oak barrel

steel tank

Time on the Full Yeast

10 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

12 %

Residual Sugar

3.1 g/l

Acid

6.4 g/l

Allergens

sulfites

Wine Description

Das Briedeler Herzchen ist eine steile SüdOstlage mit grauem bis rotem Schiefer auf der rechten Seite der Pündericher Marienburg. "Helle", feine Rieslinge mit stabiler Säure und sehr expressiver Nase.

Winery

Immich-Batterieberg Winery is located in the beautiful Mosel Valley of Germany and has been family owned for over 100 years. It is situated on a steep hillside with terraced vineyards spanning several kilometers. The winery offers an array of top wines which are carefully vinified in a modern winemaking facility.