Cellar

Harvest

handpicked

Fermentation

spontaneous

Malolactic Fermentation

yes

Sulfur Added

yes

Maturing

stainless steel tank

Time on the Full Yeast

10 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

11 %

Residual Sugar

4.8 g/l

Acid

6 g/l

Allergens

sulfites

Wine Description

Ortswein: Escheburg Riesling – Alte Reben, die Essenz aus vier Enkircher Spitzenlagen, benannt nach unserem Gutsgebäude, verleiht diesem Wein viel Druck und Eleganz aus über 60 Jahre alten Reben. Immer schon ein kleiner Grand Cru!

Winery

Immich-Batterieberg Winery is located in the beautiful Mosel Valley of Germany and has been family owned for over 100 years. It is situated on a steep hillside with terraced vineyards spanning several kilometers. The winery offers an array of top wines which are carefully vinified in a modern winemaking facility.