Origin
Austria, Kamptal, Langenlois
Quality grade
Sekt Austria
Site
"Grädl“ - Langenlois
Site Type
hillside
Varietal
Cabernet Sauvignon 100 % | 13 years
Soil
loess
loam
Weather / Climate
Climate
continental, pannonic
Cellar
Traditional bottle fermentation
Gentle pressing followed by temperature-controlled fermentation in stainless steel. The base wine then matures for several weeks in tank. After the second fermentation in the bottle, the raw sparkling wine rests on the lees for a minimum of 9 months before further processing.
Harvest
handpicked | middle/september
handpicked | middle/october
Disgorgement
warm
Storage Time: 9 months
Riddling
manual
Bottling
natural cork
Data
Wine Type
Sparkling wine | rose | brut
Alcohol
13 %
Acid
7.1 g/l
Residual Sugar
10.7 g/l
Allergens
sulfites
Drinking Temperature
6 - 8 °C
Optimum Drinking Year
2024 - 2027
Awards
Falstaff
93
Tasting Notes
Light copper red colour, golden reflections, fine, persistent mousseux. Red forest berries, delicate flavours of currants, white apple and lime zest. Powerful, red rhubarb, fine acidity, pome fruit on the finish, a hint of cassis, lemony nuances, a full-bodied food companion.
Food Pairing
Ideal as an aperitif to start the evening. Green asparagus with vinaigrette, light summer dishes and barbecues are perfect for this sparkling wine.