Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Wein aus Österreich
Site
Rosenberg
Site Type
hillside
Varietal
Blaufränkisch 100 % | 22 years
9000 plants/ha
Soil
gravel
black earth
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | beginning/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
Blaufränkisch | Carbonic fermentation | Stems: 0 % | open fermentation vat | 3 day(s) | 100 %
Filter
unfiltered
Maturing
large wooden barrel | 1000 L | used barrel | 6 month(s)
Bottling
natural cork
Data
Wine Type
still wine | red | dry
Alcohol
12 %
Residual Sugar
1 g/l
Alcohol
5.4 %
Certificates
respect - BIODYN
Allergens
sulfites
Product Codes
EAN
912003505395 4
EAN / carton 6
912003505396 1