Quality grade
Wagram DAC
Varietal
Zweigelt 100 %
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mash Fermentation
squashed | Stems: 0 % | steel tank | 10 - 12 day(s) | temperature control: yes | 22 - 23 °C
Fermentation Process
pump over | 3 x day | Duration: 12 days
Filter
filtered
Maturing
60 % | steel tank | 18 month(s)
40 % | large wooden barrel | 1000 - 3000 L | used barrel | 18 month(s)
Data
Wine Type
Still wine | red | dry
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Wine Description
A classic, uncomplicated Zweigelt with fine aromas of sour cherry and a simple tannic structure.