Quality grade
Beerenauslese
Varietal
Roesler 100 %
Cellar
Fermentation
spontaneous
Whole Grape Pressing
yes
Maturing
66 % | oak barrel | used barrel
33 % | steel tank
Data
Wine Type
Still wine | red | sweet
Alcohol
10.5 %
Residual Sugar
117.8 g/l
Acid
10.9 g/l
Total Sulfur
110 mg
Certificates
AT-BIO-302
Allergens
sulfites