Origin
Austria, Neusiedlersee
Quality grade
Bio-Wein aus Österreich
Site
Vineyard selection
Site Type
plains
Varietal
Zweigelt 80 % | 23 - 33 years
St. Laurent 20 %
Sea Level
150 m
Soil
Seewinkel gravel
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Skin Contact
14 day(s)
Mash Fermentation
complete destemming | Stems: 0 % | stainless steel tank | 7 day(s) | 100 %
Fermentation Process
pump over | 1 x day | Duration: 7 days
Filter
filtered
layer filtration | coarse
Maturing
small wooden barrel | 225 L | used barrel | 8 month(s)
Bottling
screw cap
SO2 added: 20 mg
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.9 g/l
Total Sulfur
0 mg
Certificates
organic, respect - BIODYN
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2022 - 2027
Product Codes
EAN
912001818562 7
EAN / carton 6
912001818563 4
Wine Description
Blend of Zweigelt and a little St. Laurent that makes you want more.
Handpicked, natural fermentation in stainless steel tanks, about 10 days of maceration, then pressed and aged in old barrels.
Juicy and easy-going it’s a wine for every occasion. Enjoy it chilled in summertime!
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.