Origin
Austria, Seyssel
Quality grade
Leithaberg DAC
Site Type
terraces
Varietal
Blaufränkisch 50 %
Sémillon 50 %
Sea Level
200 - 300 m
Soil
blue slate
brown clay
Vineyard Site
Neben den Höhenunterschieden und Expositionen der Parzellen prägen auch die ausgeprägten Tag-Nacht-Temperaturunterschiede und die kühlen Winde die Reben und die Weine. Der Langenloiser Grüne Veltliner ist ein typischer Kamptaler. Dieser Wein besticht durch seine saftige Eleganz, vielschichtige Finesse und kräutrige Würze. Ein traditioneller Grüner Veltliner – lebendig, präzise und mit viel Saftigkeit.
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
squashed | Stems: 0 %
Filter
unfiltered
Maturing
20 % | big oak barrel | used barrel | 24 month(s)
80 % | barrique | used barrel | 24 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Residual Sugar
6 g/l
Acid
9 g/l
Certificates
vegan, organic
Allergens
eggs, gluten
Drinking Temperature
12 °C
Aging Potential
medium (20 years)
Buying Sources
Eggers & Sohn
Germany, http://www.eggerssohn.com
Kastner Abholmarkt
Austria, http://www.kastner.at
Majestic Wine
Great Britain, www.majestic.co.uk/
Wein & Co
Europe, http://www.weinco.at
Wine Description
Intense aroma of raspberries with a light floral touch. Very expressive and welcoming. On the palate, this Pinot is very charming with ripe, perfectly integrated tannins and harmonious acidity, beautiful density and fruitiness.
Winery
Domaine Test Languages Wines has been in production since... The winery is located on a steep rocky site near ...