Golden yellow. To the nose rich, aromatic and floral with hints of rose and litchi. Silky and fresh at the same time. 100% vegan.
still wine | white | dry
vegan, organic, bio-dynamic
10 - 12 °C
medium (10 years)
Optimum Drinking Year
2022 - 2027
Italy, South Tyrol, Eisacktal, Bozen
Eisacktal Waidbruck "Kalter Keller" (1996/2000)
Gewürztraminer 100 % | 25 years
6000 plants/ha | 3000 liter/ha
east, south east
515 - 550 m
black slate | medium
loam | medium
Weather / Climate
Harvest and Maturing
4 hour(s) | 16 °C | with stems: yes
spontaneous with pied de cuve
steel tank | 14 - 16 day(s) | temperature control: yes | 18 - 20 °C
steel tank | 8 month(s)
The Eisack river is the main tributary of the Etsch (Adige) and its river valley is called the Eisacktal. It rises at the Brenner and runs into the Etsch at Bozen. Ancient authors called the river "Isarcus" or "Isargus". Only Strabo called it "Atagis" instead of Isarcus.
Ideal pairings include shrimp, lobster, liver pâté, soft cheeses, desserts, or just as an aperitif. Also excellent with Sushi!
A late harvest and lovely, stable weather at the crush characterized Alto Adige’s 2021 vintage. Thus the grapes could be left to ripen ideally, and thanks to the high temperature differentials between day and night, a great deal of aroma could form. The result is an extraordinary 2021 white wine vintage. (Südtirol Wein)