Vineyard Management

Leitha limestone and mica schist - south to south-east facing - gentle pruning - organic compost

Cellar

Cuvee consists of: BF, ME. spontaneous fermentation for 19-23 days on the skins - ageing in tonneaux and Leithaber oak barriques - after 20 months cuvéeing - followed by 6 months ageing in cellar and bottle

Profile and Characteristics

Cassis - blackberry - graphite - complex - powerful - spicy

Awards

Falstaff

Vinaria awards

*****

Vinous Media

Decanter

91 (Silver)

Varietal

Blaufränkisch | Merlot | varietal blend red

Flavor

dry

Alcohol

14 %

Residual Sugar

1 g/l

Acid

6.3 g/l

Drinking Temperature

16 - 18 °C

Optimum Drinking Year

2024 - 2031