Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Blaufränkisch
Merlot
varietal blend red
Vineyard Site
Leitha limestone and mica schist - south to south-east facing - gentle pruning - organic compost
Cellar
Cuvee consists of: BF, ME. spontaneous fermentation for 19-23 days on the skins - ageing in tonneaux and Leithaber oak barriques - after 20 months cuvéeing - followed by 6 months ageing in cellar and bottle
Data
Wine Type
red | dry
Alcohol
14 %
Residual Sugar
1 g/l
Acid
6.3 g/l
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2024 - 2031
Awards
Falstaff
94
Vinaria awards
*****
Vinous Media
93
Decanter
91 (Silver)
Product Codes
EAN
9003634116087
Tasting Notes
Cassis - blackberry - graphite - complex - powerful - spicy
Food Pairing
Dark meat - as a soloist - with a cigar