Vineyard Management

Leitha limestone and mica schist - south-facing - vines up to 36 years old - gentle pruning - organic compost

Cellar

Hand-picked - 19 days on the skins - spontaneous fermentation and malolactic fermentation - 18 months in used barriques - 4 months bottle ageing after bottling

Profile and Characteristics

Blackberry - elderberry - blueberry - dark chocolate - strong - juicy - lots of grip

Varietal

Merlot

Flavor

dry

Alcohol

14.5 %

Residual Sugar

2 g/l

Acid

7.1 g/l

Drinking Temperature

16 - 18 °C

Optimum Drinking Year

2023 - 2030