Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Blaufränkisch
Vineyard Site
Shell limestone and mica schist - south-facing slope - Vines up to 37 years old - Gentle pruning - Organic compost
Cellar
Hand-picked - spontaneous fermentation 21 days on the skins - malolactic fermentation - 16 months in 500 litre barrels (tonneaux) partly new and from Leithaber oak - 6 months bottle ageing after bottling
Data
Wine Type
red | dry
Alcohol
14.5 %
Residual Sugar
1 g/l
Acid
6.9 g/l
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2024 - 2039
Awards
A la Carte
95
Vinaria awards
*****
Falstaff
94
Vinous Media
92
Product Codes
EAN
9003634116100
Tasting Notes
Black cherry - tobacco - liquorice - black pepper - powerful - multi-layered - long mineral finish
Food Pairing
Game and wild mushroom dishes - Dark meat - Matured hard cheese