Origin
Austria, Kremstal
Quality grade
Bio-Wein aus Österreich
Site
Vineyard selection from the Kremstal
Site Type
terraces, hilly land
Varietal
Zweigelt 100 % | 15 - 60 years
2500 - 4000 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
250 - 350 m
Soil
loess
gravel
Gföhler Gneis
Weather / Climate
Climate
continental
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Mazeration
whole bunch pressing
Skin Contact
18 - 18 day(s)
Mash Fermentation
Carbonic fermentation | Stems: 100 % | open fermentation vat | 400 - 400 L | used barrel | 6 - 6 week(s) | 100 %
Data
Wine Type
Still wine | red | dry
Alcohol
13 %