Weissburgunder Bambule! 2020

Bio-Landwein aus Österreich
Weissburgunder Bambule! 2020
organicrespect - BIODYNPannobile
Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Landwein aus Österreich
Site
Hintäussere Äcker
Site Type
plains
Varietal
Weißburgunder 100 % | 23 - 33 years
3500 liter/ha
Sea Level
130 m
Soil
Seewinkel gravel

Weather / Climate

Climate
pannonic

Cellar

Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
complete destemming | Stems: 0 % | open fermentation vat | 1000 L | 10 day(s) | 100 %
Filter
unfiltered
Maturing
75 % | amphora | 1000 L | 12 month(s)
25 % | small wooden barrel | 225 L | 10 month(s)
Bottling
natural cork | Dec. 1, 2020

Data

Wine Type
Still wine | white | dry
Alcohol
11.5 %
Residual Sugar
1.5 g/l
Acid
7.2 g/l
Total Sulfur
0 mg
Certificates
organic, respect - BIODYN
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2022 - 2029

Product Codes

EAN / carton 6
9120018186365
EAN
9120018186372

Wine Description

Weissburgunder is a globally underestimated grape. It is perfectly adapted to the climate and soils around Lake Neusiedl and finds its ideal conditions here. Handpicked, whole bunch pressed and natural fermentation in an old cask, 1 year of ageing on the entire lees. Bottled without filtration, no SO2 added. This Weißburgunder is part of our Bambule! product range (see FACTS).

Winery

Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles. In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.