Cellar

Traditional bottle fermentation

The grapes are gently pressed, and fermentation takes place in temperature controlled stainless steel tanks. The base wine is then aged for six months in small used oak barrels. After the second fermentation in the bottle, the wine remains on the lees for at least 24 months – lending it structure, depth, and an elegant creaminess. The focus of the vinification lies in expressing the varietal character with clarity and precision.

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Data

Wine Type

Sparkling wine | white | brut

Alcohol

13 %

Residual Sugar

8.6 g/l

Acid

5 g/l

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2026 - 2029

Wine Description

Bright yellow-green with fine mousseux. On the nose pear, subtle nut notes and a hint of mango. Powerful and fruit-driven on the palate, with delicate herbal spice and a mineral finish. Long and elegant on the aftertaste.

Food Pairing

A fine companion to creamy fresh cheese dishes, highlighting texture and freshness. Equally well matched with roasted poultry. Especially fitting for asparagus dishes – from classic to Mediterranean.